Tag: heat

64 Why do you need to heat the pan before heating the olive oil? 2019-06-14T16:11:54.240

35 Why should one pre-heat an oven? 2020-03-25T18:08:26.780

23 Preventing my toast from becoming wet when I put it on the plate 2015-12-07T20:13:29.263

21 What is the hottest part of a chili/chilli/chile pepper? 2011-07-04T11:17:56.430

21 Can food be boiled "extra fast/hard" in water? 2012-10-11T18:14:36.860

21 Why must the oven be preheated for a Pyrex glass pan? 2016-04-16T15:28:04.767

15 Science of fast (high heat) vs. slow (low heat) scrambled eggs and omelets 2014-11-20T19:41:11.770

13 Why does oil transfer heat to food more gradually than water? 2017-02-28T14:11:18.477

11 How to explain why aluminum won't work on an induction stove? 2017-08-18T02:20:49.093

11 How can you cook milk without it burning the pan? 2020-09-06T00:56:11.917

10 What can you do with an infrared thermometer? 2010-07-16T13:44:29.700

10 How to get heat high enough for stir fry? 2016-05-24T23:46:40.443

10 Do household ovens ventilate heat to the outdoors? 2019-09-15T17:36:12.073

8 Smell Something Burning. Course of action? 2010-08-28T20:52:37.100

8 Is it safe to use non stick cookware over a flame? 2015-08-18T14:21:26.437

8 Why is there a 2 step heating process for making custard for ice cream 2017-02-19T22:20:54.993

8 Are gas stoves preferred in a commercial kitchen due to having a constant heat source 2020-05-16T08:48:59.940

8 Lactic fermentation related question: Is there a relationship between pH, salinity, fermentation magic, and heat? 2020-12-01T09:03:19.313

7 Heated up oil for frying, stirred it, tiny bubbles appeared and rose slowly but with very loud popping sound - why? 2012-06-12T18:55:48.110

6 What is the best way to douse a charcoal grill? 2011-04-26T06:35:43.053

6 Is it unwise to store oils etc above gas stove/oven? 2014-02-15T19:42:53.323

6 What, if at all, is the difference of cooking an egg on high or low heat? 2018-04-26T14:06:57.130

6 Do gel spheres hold up to heat? 2019-10-03T22:31:38.227

5 Does a double walled glass mug really keep the liquid warm? 2012-10-17T03:14:56.347

5 Solution for uneven heating on an electric coil stovetop 2012-11-22T02:42:13.753

5 Is there something wrong with the corn kernels that don't pop? 2013-05-08T01:29:54.117

5 Challah rolls open up when baking in the oven 2014-12-19T15:13:06.043

5 What temperature is 'High' in a 950 watt microwave? 2015-01-14T08:04:57.460

5 What is the impact of high heat on wine? 2015-01-26T19:11:25.080

5 Which cookware material should be used to retain the heat of the prepared tea? 2015-04-09T17:19:58.760

5 Need to maintain gelato at 10-18 °F without electricity 2017-04-14T18:46:04.713

5 Habaneros....and bananas? 2018-06-29T20:03:45.317

4 Is my pan too hot for brown sauce / gravy? 2011-06-22T20:03:55.087

4 Exactly what is "low heat" for making cheese sauce? 2012-11-10T00:17:54.213

4 A question on the level of water when making tea in an electic kettle? 2013-12-15T21:52:22.757

4 The mystery of heating up canned beans- What the tin says 2014-02-14T17:52:11.303

4 Why would the first few pancakes come out perfect, but only get worse from there? 2015-09-02T13:56:49.273

4 What temperature is the "warm" setting of a PC550 slow cooker? 2015-11-25T13:35:49.103

4 When making fried rice, how does the amount of heat affect the taste of the food? 2016-01-28T13:35:11.520

4 Frying pan Teflon damage 2016-09-10T06:56:57.590

4 Is it okay for oil to smoke in stir-fry? 2018-09-30T14:30:26.347

3 Does the alcohol in wine affect cooking process? 2011-12-24T02:34:04.373

3 How hot do charcoal grills get? 2012-08-05T01:34:10.200

3 Is there a way to heat a precooked ham in a 425 degree oven? 2012-12-24T17:01:21.960

3 What's the fluid that comes out from cheese after heating it up? 2013-09-14T22:17:38.813

3 Can you safely use a cast-iron grill pan as a heat diffuser? 2015-01-03T01:57:32.220

3 Watermelon - picking and managing them during heat 2015-07-30T19:06:57.110

3 Cezve doesn't leak with cold water in it, leaks after heating 2015-08-09T18:40:39.517

3 What food can contain a hot drink? 2018-07-20T11:59:58.660

3 How to estimate Scoville level of home-made pepper sauce?? 2019-08-23T13:30:07.363

3 Can alcohol evaporation get you drunk? 2020-02-24T08:51:10.413

3 Are there any resources specifically on cooking with high-heat wok burners? 2020-06-06T23:31:59.977

3 oil shimmering or just smoking? 2020-08-19T15:18:14.180

2 What is direct heat? 2011-04-25T20:19:09.100

2 Is raffinose broken down into its component sugars when cooked? 2011-11-10T02:46:48.693

2 Barbequeing with a charcoal grill 2012-05-10T01:30:43.593

2 Can I heat frozen waffles in the oven without a baking sheet? 2014-11-16T21:19:05.307

2 Is there standard terminology for the doneness of bacon strips? 2015-10-22T05:24:11.363

2 How to avoid vegetables sticking on heat-resistant glass dish? 2016-11-06T22:41:43.313

2 Why can't I put food on the pan while the stove is heating up? 2018-02-02T22:24:27.587

2 Cooking Time vs Burner Size on an electric smooth top stove 2018-08-18T18:36:25.733

2 Sourdough starter in hot climate 2020-05-21T20:33:54.590

2 What is acceptable tolerance for heat distribution in frying pan 2020-11-15T10:13:40.253

1 How can you cook multiple omelets without burning them? 2012-02-07T17:05:41.037

1 Is it OK to just have two cutting boards: one for stuff to be heated, another for other stuff? 2013-08-02T15:43:49.780

1 Bottled coconut oil 2014-04-10T08:15:12.247

1 What vegetables oils are safe to use at high temperatures (350, maybe 400 F) , say, stir fry or pan-frying chicken/fish? 2014-05-13T19:08:27.533

1 Heating aioli as part of cooking or not 2014-06-13T06:19:25.473

1 Will this pan works with induction? 2015-01-21T03:09:12.760

1 Best heat source for fondue? Will an induction cooktop work? 2015-03-11T12:11:14.063

1 Does the fatty acids in olive oil convert into trans fatty acids when heated? 2015-08-27T13:55:42.313

1 Why would milk form a dense emulsion when warmed? 2015-12-17T21:19:32.347

1 Why does food cooked in the microwave heat inside-out? 2016-03-23T02:20:46.730

1 Does there exist a non-rust substitute for an iron-cast pan? 2017-12-26T01:27:40.800

1 How can I get even heat from consumer gas stovetop burners? 2018-03-13T23:54:23.940

1 Energy usage of an oven 2018-05-05T00:50:18.367

1 Heating part baked baguettes in lid-covered pyrex 2018-06-20T12:48:39.720

1 Should my oven have a hole like this? 2018-09-02T16:45:18.427

1 Why does food get cold faster in some locales than others? 2020-03-08T02:03:15.897

1 I baked breads, rolls, pizzas, marinated meats starting with a cold oven to use less energy. Is my “strategy” unpromising when baking sweet desserts? 2020-04-16T11:58:32.340

1 Are bonded stainless pans safe to use if they make knocking sounds? 2020-09-09T22:34:58.707

1 Cooking and keeping food warm while traveling? 2020-12-12T10:49:29.950

0 Is Microwaving considered dry heat or moist heat and why? 2014-01-14T17:24:48.977

0 What effect does heat have on cooking oil shelf life? 2016-12-14T03:33:40.697

0 Can Soda Lime glass handle hot liquid? (Like tea, soup, etc.) 2017-11-21T07:28:13.710

0 Keeping food warm: Do double duty with heated dinner plate and enameled cast iron sizzle "charger" plate? 2020-03-08T00:43:36.613

0 Can you heat up a pudding mixture with cool whip? 2020-04-24T02:30:38.953

0 Heating milk in yogurt-making 2021-01-21T06:10:17.900

-2 cooling a hot pan while cooking 2020-09-11T22:23:14.390

-3 (Technology idea) "Fly-by-wire" gas cooktop controls - feasible? 2019-12-24T20:31:21.400

-4 Does cooking or baking with honey make it toxic? 2018-11-02T10:10:38.967

-4 What causes pollution when cooking? 2020-12-25T04:29:57.390